Pengat

Pengat is a rich sweet broth which is common amongst the Peranakans and Malay communities in our region, customarily served during traditional weddings as part of the “cuchi mulot” or what we could relate today as a “dessert table”. It can be enjoyed with apom berkuah or simply on its own. We have two versions for our pengat, with pisang or durian.

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pengat pisang
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