*work in progress*
Kueh Cuchi Mulot are part & parcel, and somewhat synonymous to Peranakan culinary culture. Known for its rich variety which comes in a raid of colours and array of flavours and textures, “nyonya kuehs” are actually heavily influenced by its proximal gastronomic heritages in our region, i.e. Malays, Indonesian, Chinese, as well as Eurasian/Kristang/Serani communitites.
Here is our humble inventory of kueh cuchi mulot which are artisanally crafted upon request and orders. Please click on each link below to learn more about each kueh.
Putu Tegair / Putugal